Heat, Temperature, Conduction, Convection,Radiation, Gas laws

 Heat, Temperature, Conduction, Convection,Radiation, Gas laws



Introduction:

The universe is made up of matter and energy.The universe is made up of either matter or energy.

 Let us consider about matter.

Matter exist in different states.There are five states of matter. These are

 1.Solid 2. Liquid.   3.  Gas  4.  Plasma  5.  Bose Einstein Condenscent

Out of these, the first 3 states exist at normal conditions, such as pressure and temperature. The 4th state exists above 60000 C. The 5th state exists  at nearly

 00 K.

All these matters can be studied on the basis of Kinetic theory. According to this--

1.     All the matter is made up of atoms or molecules.

2.     These molecules are in some motion.

3.     There is attraction between the molecules  depends on distance between the molecules.

4.     The molecules are in spherical shape.

Let us consider the first three states of matters on the basis of kinetic theory.

1.    Solid:

In solid, molecules are closely packed because solid is made by taking 1022  molecules / cm3 .Due to this there is a strong attraction between the molecules.Hence molecules arrange in a particular shape.Thus solid have shape and size.The molecules in the solid are in  vibration motion.The vibration depends on temperature.If the solid is heated then the vibration increases, the distance between molecules increases, at one particular temperature called melting point separation between the molecules so increases that the solid is converted into liquid.

2.    Liquid:

In the liquid, the distance between molecules is large.The liquid is made by taking 1015  molecules / cm3 .Due to this, the attraction between the molecule is very small. The molecules have vibration and translation motion.The liquid has no shape, only size.As the liquid is heated, at a particular temperature called boiling point, the liquid is converted into gas.

3.    Gas:

In case of gas the molecular distance is very large.The gas is made by taking 1010  molecules / cm3 .There is no attraction between the molecules.Each molecules have vibration, translation and rotational motion. The gas has no shape and size.

Heat:

Heat is a type of thermal energy. Thermal energy is the energy associated with the molecular motion within an object.

Heat or thermal energy of a body is the sum of kinetic energies of all its constituent particles, on account of translation, vibration and rotation motion.

The direction of energy flow is from the substance of higher temperature to the substance of lower temperature. 

Heat is extensive property. i.e. Heat depends on amount of substance.

e.g. Heat required to boil 2 kg of water and 5 kg of water is different.

The SI unit of heat energy is joule or J. CGS unit of heat is erg.

But usually heat is measured in heat units.

CGS heat unit is calorie or cal. MKS heat unit is kilocalorie or kcal.

1 calorie: The quantity of heat required to raise the temperature of 1 g

     of water by 1°C is called 1 calorie .

1 kilocalorie: The quantity of heat required to raise the temperature of

   1  kg of water by 1°C is called 1 kilocalorie .

1 cal = 4.186 J       Usually it is taken as   1 cal = 4.2 J

1 kcal = 4186 J      Usually it is taken as   1 kcal = 4200J

Temperature:

Temperature of a body is the degree of hotness or coldness of the body. The branch dealing with measurement of temperature is called Thermometry and the devices used to measure temperature are called thermometers.

Highest possible temperature achieved in laboratory is about 108 K ,while lowest possible temperature attained is 10-8 K. Branch of Physics dealing with production and measurement temperature close to 0 K is known as cryogenics.

Temperature is intensive property. i,e. It does not depends on amount of substance. e.g. Temperature  required to boil 2 kg of water and 5 kg of water is same.

Temperature of body is directly proportional to kinetic energy of molecules of the body.

Absolute zero:

 Absolute zero is the temperature at which a system is in the state of lowest possible (minimum) energy. As molecules approach this temperature their movements drop towards zero. It corresponds to −273.15 °C .

Triple point of water :

 The single combination of pressure and temperature at which pure water, pure ice, and pure water vapour can coexist in a stable equilibrium occurs at exactly 273.16 K (0.01 °C) and a pressure of 611.73 Pa. The triple point of water, T = 273.16 K, is the standard fixed-point temperature for the calibration of  Kelvin thermometers.

Different Scales of Temperature:

Fig A

A.  Fahrenheit scale:

The Fahrenheit scale was developed in 1717 by the German physicist Gabriel Fahrenheit. Fahrenheit scale is based on two fixed points,

 a . 32 for the freezing point of water

 b . 212 for the boiling point of water,

 c .  the interval between the two being divided into 180 parts and each

     part is known as 1 0 F . ( Fig A )

B.  Celsius scale:

The Celsius scale was developed in 1742 by the Swedish astronomer Anders Celsius. Celsius temperature scale also called centigrade temperature scale. The Celsius scale is based on two fixed points,

a.   0 for the freezing point of water

b.  100 for the boiling point of water

c.  the interval between the two being divided into 100 parts and each

   part is known as 1 0 C . ( Fig A )

C. Kelvin scale:

Lord Kelvin, working in Scotland, developed the Kelvin scale in 1848. Kelvin temperature scale is the base unit of thermodynamic temperature measurement in the International System (SI) of measurement. It is defined as 1/ 273.16 of the triple point  of pure water. The kelvin scale is the only unit of measurement to include the temperature for "absolute zero.

The Kelvin scale is based on only one fixed point, but calibration two fixed points are considered,

a.   0 for Absolute zero

b.  273 K for the triple point of water and 373 K for boiling point of water

c.  the interval between the triple point and boiling point being divided

     into 100 parts and each part is known as 1 0 K . ( Fig A )

 

The relations between conversions of different scales of temperature:

Notations : C for  0 C, F for  0 F and K for  0 K

1. Conversion of  0 C into 0 K :

      K = C + 273        e. g. 27 0 C to Kelvin scale ,   K = 27 + 273 = 300 0 K

2 . Conversion of  0 K into 0 C :

      C = K - 273       e. g. 373 0 K to Celsius scale ,   C = 373-273 = 100 0 C

 3. Conversion of  0 C into 0 F :

      F = ( 9 C / 5 ) +32  e.g. 200 C to Fahrenheit scale, F = ( 9*20 / 5 ) +32

                                                                                             = 680 F

4. Conversion of  0 F into 0 C :

    C = ( 5/9) F -32    e.g.  810 F  to Celsius scale,   C = (5/9) 81-32 = 130 C

Modes of transmission of heat:

   Heat transfer is the change of energy between two bodies due to difference in temperatures. It takes place to balance the temperature. There are three types of Modes of transmission of heat,

1. Conduction      2. Convection    3. Radiation

1. Conduction:

  Definition : The process of transfer of heat from the point of higher temperature to the point of lower temperature through the material in which there is no migration of its particles from one place to another place is called conduction of heat.

The particles of medium help to transfer heat from hot end to cold end due vibration of particles at their place but heat energy is handed over to one particles to another particle.

Conduction do not occur through vacuum conduction is slow process of transfer of heat.

Good conductor : The materials through which heat conducts easily and speedily are called good conductors

All metal conducts heat and they are good conductors of heat .Thus  utensils , boilers, calorimeters etc are made up of metals.

Bad conductor : The materials through which heat is not conducted easily and speedily are called bad conductors.

 Plastic, Wool, Thermocol, Wood are the bad conductor of heat.

 

Uses :

1. The handle of pressure cooker is of wooden.

2. Ice is covered by wooden sawdust. Sawdust  is bad conductor so it prevents the ice to melt in hot atmosphere.

3. To keep warm in winter we use blanket woollen clothes. It prevents the conduction of heat from our body to the cooler surroundings.

4. Calorometer it sounded by cotton and it is kept in the wooden box to avoid the loss of heat to the surroundings while performing the experiment.

Convection :

The process of transfer of heat from the point of higher temperature to the point of lower temperature from one place to another through material which is due to actual migration of particles of material is called convection of heat.

The motion of liquid particles which sets of flow of hot liquid from bottom to the top and cold liquid from top to bottom are called convection current.

Uses :

1.Textile mills or factories where coal is burnt for boilers are equipped with tall chimneys.  The hot currents of air which is smoke filled rises up through the chimneys.  Thus convection currents are set up and cool fresh air moves in through the door and windows.

2.Auditorium, cinema halls, dark rooms are provided with the exhaust fans near the ceilings. The warm and impure air from the breathing of audience rises up and it is pushed out by the exhaust fans.  The fresh cool air enters into the hall through the door.  For the same reason rooms have the ventilators instead of exhaust fans.

3.Trade winds : When any region is heated more than its surrounding regions the air about the hot region becomes hot and moves upward the place of this region is taken up by the relatively cool air moving in from the surrounding regions.  The motion of this air is results in the formation of wind.  These are called trade winds.

4.Land and sea breezes : The land near the sea is heated by the sun to higher temperature during the day and because sea has a greater heat capacity than the land.  The temperature of sea is lower because of mixture between hot surface layers and the colder layers below them. The air above land is hot so becomes lighter and rises upwards and this is replaced by the cooler air moving from the sea towards land and sea breeze is set up.  During night land cools rapidly while the sea remains hotter because water takes more time to cool. Thus air above the sea is lighter and so it moves upward and it replaced by the breeze flowing from land to sea. In this way land breezes caused.

5. Mansoons are convection currents on large scale.

Radiation :

Radiation of heat is defined as mode of transparent heat in the form of electromagnetic waves for which material medium is not necessary.

The electromagnetic will travel with a velocity equal to a velocity of light.

 ( C= 3 x 108 m/s ) Due to this radiation is fastest process of transfer of heat.

The heat from sun reaches to earth by radiation process.

Comparison between Conduction, Convection. Radiation :

Basis

Conduction

Convection

Radiation

Definition

The process of transfer of heat through the material in which there is no motion of its particles from one place to another place

The process of transfer of heat from one place to another through material which is due to motion of particles of material

The mode of transparent heat in the form of electromagnetic waves for which material medium is not necessary.

Cause

Due to temperature difference.

Due to density difference.

Independent of temperature difference, occurs at all temperatures

Transfer of heat

By heated solid substance.

By intermediate substance.

By electromagnetic waves.

Occurrence

Occurs in solids, through molecular collisions.

Occurs in fluids, by actual flow of material particles.

Occurs at a distance and the intervening medium is not heated.

Speed

Slow

Slow

Fast

Medium

Only solids

Solid,  Liquid, Gas

No medium

Uses

The handle of pressure cooker is of wooden.

Auditorium cinema halls, dark rooms are provided with the exhaust fans

Heat from sun is received by radiation

 

Thermal Conductivity :

Fig B

Consider the metal rod. One end of the rod is kept in steam bath and  other end is kept in ice bath.  The heat from hot end flows towards cold end. Initially the temperature off each part is rising but after some time the temperature of each part remains constant.  This state is called steady state. At  steady state temperature of each part remains the same but decreases from hot end to cold end.  The fall of temperature between two points such as M and N separated by a distance d. The temperature at M is θ1 and at N it is θ2 . At steady state the amount of heat entering from  hot end is entirely transferred to cold end.  Fig B

Steady state :

The temperature at which rate of heat absorbed by material is equal to the rate of heat evolved is called temperature gradient.

Temperature gradient :

The fall of temperature with the distance is called temperature gradient.

Temperature gradient =  (θ1 - θ2 ) / d 

 Where θ1 is temperature of at hot end and θ2 is  temperature at cold end , these are separated by distance  d.

SI unit of temperature gradient is 0K / m

Law of Thermal Conductivity :

The amount of heat Q flowing at steady state through the cross section of conductor is directly proportional to the

1. Area of cross section A

2. Temperature gradient  1 - θ2 ) / d 

3.  Time t for which heat flows.

  Thus      Q α A  ;   Q α1 - θ2 ) / d  ;  Q α t

         Q  α A x t x (θ1 - θ2 ) / d 

         Q = k x A x t x (θ1 - θ2 ) / d    

      where k is constant of proportionality  and is called

         Coefficient of Thermal conductivity.

When A = 1 m2 ; t = 1 s ;   1 - θ2 ) / d  = 1 0K / m,  then Q = k. 

Coefficient of Thermal conductivity :

 It is defined as the amount of heat  flowing at steady state through the unit cross section of conductor in unit time for unit temperature gradient.

SI unit of Coefficient of Thermal conductivity is J/ m.s. 0K, or W / m. 0K

CGS unit cal/ cm. s . 0C,

 MKS unit kcal/ m. s . 0C.

 Gas Laws :

The characteristics of gases are described in terms of following four variables

1. Mass     2. Volume       3. Pressure        4.Temperature

Gas laws are study of for fixed mass any two of quantities like pressure, volume and temperature, when the third is kept constant.

Due to this three gas laws are formed These are

1. Boyle's law   2. Charles’s Law   3. Gay-Lussac’s Law

 

1. Boyle's law :

  In 1662, Robert Boyle discovered that there is a relation between the pressure and the volume of a fixed mass of gas at a constant temperature.     

     Boyle’s law states that 

"At constant temperature, the pressure of a fixed mass of gas varies inversely with its volume".

 

         So  P α 1 / V;   or  PV = constant at constant temperature.

This indicates that at constant temperature, product of pressure and volume of a fixed mass of gas is constant.

If a fixed mass of gas at constant temperature T occupying volume V1 at pressure P1 undergoes expansion, so that volume changes to V2 and pressure to P2, then according to Boyle’s law :

 

P1 . V1 = P2 . V1 = Constant.

2. Charles’s Law :

In 1787, Jacques Charles discovered that if the pressure is kept constant, the volume of a gas  increases directly with the temperature for a fixed mass of gas.

Charles’s law states that

"At constant pressure, the volume of a given mass of a gas is directly proportional to its absolute temperature".

   So   V α T ; or  V / T  = constant at constant pressure.

 

This indicates that at constant pressure, the ratio of volume of a fixed mass of gas to absolute temperature of gas is constant.

If a fixed mass of gas at constant pressure P occupying volume V1 at absolute temperature  T1 undergoes expansion, so that volume changes to V2 at absolute temperature T2, then according to Charles's law :

 

V1 / T1  = V2 / T2 = constant.

 

For each degree change in temperature, the volume of sample of a gas changes by the fraction of 1/273.5 of its volume at 0 oC.

So   Vt  = V0 ( 1 + t/ 273 ).

 

Gay-Lussac’s Law :

Gay-Lussac's law states that

 At constant volume, the pressure of a given mass of a gas is directly proportional to its absolute temperature”.

So  P α T; or   P / T  = Constant at constant volume.

 

This indicates that at constant volume, the ratio of pressure of a fixed mass of gas to absolute temperature of gas is constant.

If a fixed mass of gas at constant volume V , pressure P1 at absolute temperature  T1 undergoes changes pressure to P2 at absolute temperature T2, then according to Guy-Lussac's law :

 

P1 / T1  = P2 / T2 = constant.

 

For each degree change in temperature, the pressure of sample of a gas changes by the fraction of 1/273.5 of its pressure at 0 oC.

So   Pt  = P0 ( 1 + t/ 273 ).

 

Ideal or perfect gas equation :

 It is seen from gas laws for 1 mole of gas :

According to Boyle's law  P α 1 /V,

According to Gay-Lussac's's law  P α T,

Hence , combining these, we get,  P α T / V,

Or   P V / T = Constant = R  or P V = R T

Where R is Universal gas constant = 8314.9 J / kg. mol. 0K .

For n moles of gas  P V = n R T .

The gas which obeys  equation P V = n R T is called Ideal or Perfect gas.

 

Heat Capacity :

Let us consider, the same amount of water and oil. To rise the temperatures of  these through 1 0 C the amount of heat required is different.

    Thus it is seen that when heat energy is absorbed by a substance, its temperature increases. If the same quantity of heat is given to equal masses of different substances, it is seen that the rise in temperature for each substance is different. This is due to different substances have different heat capacities.

 Heat capacity of a substance is the quantity of the heat required to raise the temperature of the whole substance by 1 0 C.

    If the mass of the substance is unity then the heat capacity is called Specific heat capacity or specific heat.

            Specific heat is the amount of heat required to raise the temperature of  unit of mass substance through1 0 C .

C = Q /  m ∆t

 Where Q is quantity of heat absorbed by a body, m is mass of the body, ∆t is rise in temperature and  C is Specific heat capacity of a substance.

Specific heat  depends on the nature of the material of the substance. The specific heat of a material is an extensive property since its value is proportional to the size of the system being examined.

 S.I unit of specific heat J /kg . 0K

MKS unit of specific heat is  kcal/kg . 0C,

CGS unit of specific heat is cal / g . 0C.

Specific heat of gases:

 When a gas is heated, it expands and its volume increases. On the other hand if gas is  not allowed to expand then the pressure will increase. By allowing the gas to expand the pressure is maintained a constant and gas does some amount of mechanical work against the atmospheric pressure at the cost of its heat energy. ׵ In the case of gases a change in temperature causes a considerable change in the pressure and volume . Hence there are two specific heats of gas.

 1.   Specific heat at constant pressure (C p)

 2.  Specific heat at constant volume ( C V)

1.   Specific heat at constant pressure (Cp)

Specific heat at constant pressure is the amount of heat required to raise the temperature of  1 kg gas through1 0 C, keeping pressure constant.

      Cp = Q /  m ∆t

S.I unit of specific heat at constant pressure J /kg . 0K

MKS unit of specific heat at constant pressure is  kcal/kg . 0C,

CGS unit of specific heat at constant pressure is cal / g . 0C.

2.   Specific heat at constant volume (C v)

Specific heat at constant volume is the amount of heat required to raise the temperature of  1 kg gas through1 0 C, keeping volume constant.

      Cv = Q /  m ∆t

S.I unit of specific heat at constant volume J /kg . 0K

MKS unit of specific heat at constant volume is  kcal/kg . 0C,

CGS unit of specific heat at constant volume is cal / g . 0C.

Relation between two specific heats :

Specific heat at constant pressure (Cp) and Specific heat at constant volume (Cv) are related  Mayor's relation as

Cp - Cv = R / J

where R is universal gas constant and J is Joule's constant.

Ratio of Specific heats:

Cp / Cv = γ = 1.4

 

 


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